Designing a Bar – 7 Problems with Plans and Layouts
Do you feel that designing a bar is frustrating?Today we’ll address the 7 biggest problems with planning commercial bar plans and layouts, dimensions, equipment, finishes and costs.
Pour My Beer: Self-Serve Beer Systems for Bars
How do self-serve draft beer systems work? Today we’ll discuss how they operate, their reliability and how they can make your bar or nightclub more profitable.
How to Design the Most Effective and Popular Bar
How do you design a popular bar? In this article we’ll discuss how basic bar design concepts are critical and essential to effective and popular bars.
Best Draft Beer System: Direct-Draw vs Long-Draw
Are you in the market for a draft beer system? There are two types of draft beer systems – direct-draw and long-draw, and each has its advantages and disadvantages.
How to Design a Non-Alcohol Bar
What bar equipment is needed for a juice bar? In this article we’ll discuss the basic principles of basic bar design to unlock the answer to this question.
Top 3 Reasons Not to Own a Commercial Ice Machine
Why should you invest in a commercial ice machine? Today we’ll discuss how EasyIce can clean and maintain your complicated ice machine and save you money.
Planning a Restaurant Bar – How Much Space Do You Need?
How do you size a restaurant bar? Discover the secrets of how to calculate the area you’ll need if you’re planning a restaurant bar design.
Ergonomic Efficient Bar Design Maximizes Profits
How does ergonomic bar design create maximum bar profitability? Ergonomic design in bar equipment plans increases bartender efficiency and maximum bar profits.
Best Ice Machine for Bars and Restaurants
https://youtu.be/eRtQ1R0ZbgA What is the best ice machine for bars and restaurants? Discover why the best solution is ice machine subscriptions. HOW TO CHOOSE THE BEST ICE MACHINE FOR BARS Ice…
Bar Design – Calculate Occupancy for Maximum Load
How do you calculate the IBC maximum occupancy load for commercial bars? Discover how design factors, such as floor area allowances and seating types affect building occupancy.