CHICAGO, IL  Cabaret Design Group, a Chicago-based bar design firm, announced the recent completion of a non-alcohol bar design for a new Algerian restaurant. The restaurant, called “Le Paradou,” will specialize in fine dining. According to CDG president Rick Uzubell, although the eatery will not be offering any alcohol-based drinks, the bar will serve a complete menu of local blended drink favorites (“Mocktails”) (photo courtesy of Restaurant Le Paradou). To learn how to design bars for a non-alcohol drink menu, check-out the following link: