Non-Alcohol Bar Design for Algerian Restaurant

17 August 2016 / CDG Marketing / Comments Off

NON-ALCOHOL BAR DESIGN FOR ALGIERIAN RESTAURANT

Cabaret Design Group announced the completion of a non-alcohol bar for an Algerian restaurant. The restaurant, called “Le Paradou,” will specialize in fine dining. Although the eatery will not be offering any alcohol-based drinks, the bar will serve a complete menu of local blended drink favorites (“Mocktails”).

THE CONNECTION TO RESTAURANT LE PARADOU

The owner of Restaurant Le Paradou called our office because of our YouTube channel called “Bardesigners”. He watched a number of our bar design videos and immediately saw a connection. As is the case with many architects, the owner’s architect had no interest in bar design. We worked seamlessly with the architect, providing architectural plans for construction of the bar and back bar. Up to this point we had never designed a non-alcohol bar…

FEATURES OF THE NON-ALCOHOL BAR DESIGN

This non-alcohol bar is a simple shotgun-style bar. Our services included:

Bar layout including all bar equipment.
Architectural plans for construction of bar and soffit and a full finish schedule.
Back bar for espresso machines.
Procured equipment pricing for all bar equipment.

The main challenge with this bar design was with the limited selection of building materials. For instance, the choice of metal stud and plywood sizes are narrow. Please read our post about how to design a non-alcohol bar for further details.