ADA Design for Commercial Bars and Restaurants

Cabaret Design Group

Confused about the ADA design requirements for accessible bar design? In 5 minutes I’ll teach you the latest bar dimension standards for ADA compliance.


BAR DESIGN STANDARDS AND BAR DIMENSIONS FOR ADA COMPLIANCE

Why am I such a big proponent of designing commercial bars for ADA accommodations? The Americans With Disabilities Act (“ADA”), passed in 1990, is a civil rights law that prohibits discrimination based on disability. In other words, ADA is a federal law! Hence, we encourage all our bar design clients to comply with the most-current ADA design specifications. However, the ADA regulations are very confusing. It’s challenging for many design professionals to reference a single governing document on ADA compliant-code. Today I’m going to share these guidelines and some of my actual bar designs to help illustrate these ADA design ideas and solutions.

QUESTION:

Have you heard about Jon Taffer’s invention? READ HERE about Jon’s world-class Zero-Step “Taffer Command Station” by Krowne. 

JON TAFFER ENDORSEMENT

GENERAL DIMENSIONS FOR PLANNING ADA-COMPLIANT BAR DESIGN

The general dimensional criteria we use when designing ADA-compliant design for seating at commercial bars is found in the following FAQ’s:

FREQUENTLY ASKED QUESTIONS

Yes. According to Hank Falstad, AIA, of Access Technologies Services, "The greater problem seems to be that many design professionals are only following IBC, which is vague (it doesn’t specifically address bar seating separately from other seating). However, ADA defines 5% (but not less than one) seating for bars, separately from the 5% for table seating."   

  • 30" of width for each accommodation.
  • 48" of depth, measured from the face of the finished bar front.
  • The bar top shall not be greater than 34" above the finished floor and shall provide 19" of leg clearance from the face of the finished bar front.
  • The cross aisle to the rear of the accommodation cannot infringe on the 48" envelope.

Architectural details of built-in ADA accommodations for bars 

Looking for a high-value piece of underbar equipment? Are you aware of the growing trend away from soda guns? Many people need a unique piece of bar equipment, and Krowne’s new low-profile bar cooler will solve many evolving problems bar owners are facing! Learn all about coolers, which ones to use and why you …

FIGURE 1. PHOTO OF GLASTENDER ALL-IN-ONE COCKTAIL STATION FIGURE 2. IMAGE OF TAFFER COMMAND STATION BY KROWNE FIGURE 3. PHOTO OF TOBIN ELLIS COCKTAIL STATION BY PERLICK What’s the best cocktail station? Whether you’re planning a new bar or a remodel, you need to know about Krowne’s new Taffer Command Station. That’s Taffer, as …

STUCK ON YOUR BAR DESIGN? CALL US NOW…

HOW TO DESIGN THE ADA PASS-THRU STATION

What I just outlined is the easy part! The hard part of incorporating a pass-thru ADA design is adapting standard bar equipment to function within the 34″ height constraint. In commercial bar design we utilize every square inch of space. Therefore, we must develop a solution for modifying the equipment. Consider the following detail for a double ADA accommodation (refer to Figure 2, below):

  • In most instances we specify a 3 cm bar top and ¾” of plywood underlayment.
  • The resulting vertical clearance leaves is slightly greater than 32” for the respective under bar equipment.
  • Most commercial under bar equipment is 37” tall, but certain components can be modified.
  • No doubt the cost will increase for one or two pieces. However, efficient use of the entire under bar space justifies this cost.
  • Most commercial bar sinks, drainboards and ice bins can be modified. We normally specify that the backsplash and legs be reduced by 3” each. This will minimize back strain for the bartenders.
  • In order to beautify the ADA station, we recommend tall side panels from the same material as the bar tops.
  • For a customized appearance, the end panels need to be 4” taller than the adjacent bar tops. This creates a way of trimming the upper bar, while also creating a backsplash.
Architectural drawing for alternate method of installing a pass-thru built-in ADA seating accommodations for bars

THE IMPORTANCE OF PROVIDING BUILT-IN ADA SEATING FOR COMMERCIAL BARS

Whether you’re remodeling your bar or embarking on a new construction project, you should strongly consider adhering to the current ADA design standards. It will be well worth your effort to meet the most restrictive design standards for ADA design for bars.

 

My favorite reference book for architectural standards:


https://amzn.to/38q3piJ

 

DISCLAIMER: The above video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Need Help Planning Your restaurant and bar?

Planning a restaurant and bar? Our team of F&B consultants can help you from planning to construction documents and hiring. Contact us today!
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website

RICK UZUBELL

President of Cabaret Design Group, Rick holds a degree in mechanical engineering from Purdue University, and is a F&B consultant and well-known bar design expert with years of experience serving hotels, restaurants, sports bars and destination bars. He has developed a command of bar design solutions involving ergonomics, equipment, systems and finishes that bridges the "Gray Zone" between interior designers and architects. He's also a champion of ADA design in commercial bar applications. Through his unique architectural engineering approach he calls "Integrated Bar Design," Rick solves complex bar design challenges beyond the expertise of typical design professionals. His proudest achievements include curved bar design solutions using the modular bar die system and steel as a core design element. As a commercial bar design specialist, Rick has cutting-edge knowledge of draft beer systems, liquor systems, keg room design and batch cocktail systems. He will add significant value to any commercial bar design project. Rick is a proud member of the F&B consortium known as the "Magnificent 7".
Scroll To Top