How Much Does it Cost to Build a Commercial Bar in 2022?

Cost to build a bar in 2022

How much does it cost to build a bar in 2022? Discover the array of bar finishes for effective bar design and the cost to build a bar for hotels, restaurants and sports bars.

COSTS ESCALATE OVER TIME

From my previous post (referenced below), we priced a single bartender station (about 18’ 6”) of underbar equipment, at $6,075. That breaks down to about $328 per lineal foot. That was in 2014. By late 2021, this price has skyrocketed to nearly $900 per lineal foot! But remember, this represents the necessary capital to purchase just a single bartender station – and that there are additional equipment costs that need to be included.

HOW ARE COSTS AFFECTED IN 2022?

To further extrapolate, let’s say that we’re going to add four beer bottle coolers ($2,600 ea. in 2014). As of late 2021 the same back bar coolers cost $4,900 ea. For clarification, I’m pricing the Glastender BB60 stainless steel coolers with glass doors, as shown in the photo below and described in detail in a previous post (referenced below). We always want to place beer coolers on the back bar, so as to not interrupt the efficient production of alcohol-based drinks on the front bar, and, besides, this provides the added advantage of visual merchandising. Friends, your bar should be treated as an attractive billboard! Make your patrons excited to be brought into your experience and your brand.

RELATED POSTS:


HOW MUCH DOES BAR EQUIPMENT COST IN 2022?

Restaurant and bar planning is our specialty

PLANNING A RESTAURANT/BAR?

Discover how our “Magnificent 7” team of F&B consultants can ensure your return on investment (ROI) is optimized and turn your dream into reality domestically or globally…

STUCK ON YOUR BAR DESIGN? CALL US NOW…

WHAT BAR EQUIPMENT IS OPTIONAL?

Back to the budget, our investment has now climbed to $16,475, or $890 per lineal foot, for a single bartender station. However, we still need an ice machine, and what about other big-ticket items? Ice machines are more of a necessity, but don’t worry, because there’s Easy Ice, a great service for bar owners that enables them to save their precious operating capital, which I covered in a previous post, referenced below. Glass washing equipment is optional equipment for most single-station bars. Glass washers become a necessity in multiple bartender stations. Draft beer systems offer many options. Adding a draft beer system can add at least $5,000 – $15,000, which could potentially double the investment used in this example (see post below).

DRAFT BEER SYSTEMS REPRESENT A SIGNIFICANT COST TO BUILD A BAR
PHOTO OF CUSTOM DRAFT BEER TOWER

What are the other costs related to bar construction budget? These are the likely cost categories incurred with commercial bars:

PRIMARY BUDGET ITEMS

  • Plumbing – installation of drains and vents, water lines and equipment hook-up.
  • Electrical – such as wiring, switches and outlets, and lighting.
  • Equipment installation – the bar equipment itself.
  • Bar die – the construction of the bar itself.
  • Finish bar design – as discussed in an earlier post.

HOW MUCH DOES IT COST TO BUILD A COMMERCIAL BAR IN 2022?

In 2022 a good cost budget to build a basic bar that encompasses all the above related construction costs $3,000 per lineal foot. Always add at least 10% for contingency, which is a necessary fund to include in every construction project. This budget would also include a quartz bar top and moderately-priced material to finish the bar facing, such as the one shown in this photo.

 

DISCLAIMER: The above video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

How much does it cost to build a commercial bar in 2022
PHOTO OF COMMERCIAL BAR WITH ISLAND BACK BAR

BAR DESIGN TIP

Many bar owners still request mug frosters. I find this surprising, given that most bars are selling a significant level of craft beer. Why do I say this? Consider the following:

  • Craft beer needs to be served at 38F and frozen glassware distorts the beer’s characteristics.
  • According to the CDC, ice is classified as food; therefore, glass frosters require tedious, regular cleaning; most bar owners don’t have the qualified staff to perform this complex procedure.
  • Glass frosters start at $1,500 and consume at least 24″ of underbar space.
The better alternative to the mug froster is the Innoveco glass chiller. This unit delivers instant frosted mugs, operates with liquid CO2 and clamps to the edge of the bar top. You can purchase the Innoveco glass chiller on Amazon for around $400!

LOOKING FOR BAR PRODUCTS?

If you’re in search of great products for your bar, be sure to check-out Bar Products. They have a comprehensive variety of quality, reasonably-priced products, such as the 2-step LED tiered liquor display at right.

Need Help Planning Your restaurant and bar?

Planning a restaurant and bar? Our team of F&B consultants can help you from planning to construction documents and hiring. Contact us today!
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website

RICK UZUBELL

President of Cabaret Design Group, Rick holds a degree in mechanical engineering from Purdue University, and is a F&B consultant and well-known bar design expert with years of experience serving hotels, restaurants, sports bars and destination bars. He has developed a command of bar design solutions involving ergonomics, equipment, systems and finishes that bridges the "Gray Zone" between interior designers and architects. He's also a champion of ADA design in commercial bar applications. Through his unique architectural engineering approach he calls "Integrated Bar Design," Rick solves complex bar design challenges beyond the expertise of typical design professionals. His proudest achievements include curved bar design solutions using the modular bar die system and steel as a core design element. As a commercial bar design specialist, Rick has cutting-edge knowledge of draft beer systems, liquor systems, keg room design and batch cocktail systems. He will add significant value to any commercial bar design project. Rick is a proud member of the F&B consortium known as the "Magnificent 7".
Scroll To Top