Bar Layout Dimensions for DIY Bar Design

Cabaret Design Group

What are the standard bar layout dimensions?

 

BAR EQUIPMENT IS MANUFACTURED IN MULTIPLE SIZING SYSTEMS

Attempting to layout the equipment for a commercial bar can be a bit intimidating. Every piece of under bar stainless equipment is available in numerous widths and two standard depths. This leads to a great deal of confusion to many bar designers. As an example, consider the drainboards shown in Figure 1. Not all bar equipment manufacturers use the same sizing platform. Given all the above, how does one proceed to designing a bar? What standard dimensions should DIY bar designers use?

 

WHAT ARE THE STANDARD BAR LAYOUT DIMENSONS?

For starters, let’s review a simple sketch shown in Figure 2 (downloadable below). This provides the basic bar dimension layout criteria for any bar layout (metric dimensions in parentheses).

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Bar layout dimensions are affected by the equipment dimensions
FIGURE 1. EXAMPLES OF VARIOUS BAR EQUIPMENT SIZING SYSTEMS

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WHAT ARE THE BEST DIY BAR LAYOUT DIMENSIONS?

Many bar equipment manufacturers use the 19″ and 24″ sizing platform. However, some manufacturers use the 18″ and 21″ platform. The standard dimensions DIY bar designers need to get started are as follows:

  • The bar base (“bar die”) is nominally 4″ or 6″ deep.
  • Standard depth of 24” for bar equipment.
  • Stainless under bar equipment is commonly available from 12″ – 48″ wide, in 6″ increments.
  • The bartender’s aisle should be 31” – 37”.
  • Bar tops range from 24″ to 30″ in depth. This includes a standard 4″ drink rail.
  • The bar top should overhang the inside face of the bar die by 11″.
  • Standard back bar depth should be 24” – 29”.
  • Under bar stainless bar equipment is normally 30” high. This is the working surface height for the bartender.

 

BAR DESIGN TIP:

The most critical bar design dimension is the inside bar top overhang (11″). This will ensure easy bartender access to the ice bins. It will also reduce bartender back strain.

Standard universal bar layout dimensions with ADA

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Frequently asked questions ABOUT BAR LAYOUT DIMENSIONS

In terms of seating efficiency, the shotgun bar and L-shaped bar require the largest area of at least 30 square feet per patron. The island bar is the most efficient at only 17 square feet per patron. The following chart summarizes all the above.Facilities planning chart for sizing commercial bars

At the core of every bar design layout, we need to make space accommodations for all patrons and staff and each respective allotment must include a factor for comfort; these are collectively referred to as human dimensions for interior spaces.

Clearances for planning an island bar

WHAT’S THE BEST HEIGHT FOR A BAR?

Bar layout dimensions are derived from architectural standards for ergonomics. Many believe that bars should be 42″H, but that’s only partially true. According to architectural standards, the ideal height ranges from 42″ – 45″. 

WHAT METHODS ARE USED TO SUPPORT BAR TOPS?

When it comes to the bar top support, the two most popular choices are the wood stud pony wall (known as the “bar die”), or the manufactured metal stud modular wall (referred to as the “modular bar die”). I almost exclusively specify the latter, because of its numerous benefits.

My favorite modular bar die are manufactured by Krowne (my favorite) and Glastender. As I’ve written before, these are two of the three preeminent manufacturers of commercial bar equipment. The modular bar die these companies offer are 41″H, as shown in the illustration below.

HOW THE 41″ MODULAR BAR DIE CAME ABOUT

For the record, 41″ was the standard both companies settled at when they first offered the modular bar die because most bars at that time were using 5/4 solid wood slabs for bar tops.

BAR LAYOUT DIMENSIONS, BAR TOPS AND BAR TOP HEIGHT

When using a 3cm quartz bar top (the most popular choice I see nowadays), the bar top will finish just under 43″H. On the other end of the extreme, I also see clients who desire 3″ wood slabs. This leads to a bar height of 44 3/4″, and this is entirely acceptable! Don’t be misled.

THE IMPORTANCE OF THE CORRECT BAR STOOL HEIGHT

Finally, it’s important to note that the height difference between the seat of the bar stool and bar top should be 12″. Therefore, make sure you take this into consideration when ordering bar stools. 

Bar Layout Dimensions and the Modular Bar Die
Modular Bar Die Offered by Glastender and Krowne

PROPERLY-MANAGED SPEED RAILS LEAD TO HIGH PROFITS

To accomplish a better bar design, you need to know about the significance of speed rails:

 

  • The speed rail is the most essential equipment to achieve successful bar layouts.
  • Speed rails should be stocked with the top 20% of a bar’s fastest-moving liquor.
  • The majority of bartender movements are subsequently streamlined side-to-side.
  • Single speed rails are 5″ and are intended for 19” equipment.
  • We only specify speed rails with 19” drainboards, ice bins and 3-bin sinks.

BAR DESIGN TIP:

 

Use 24″ bar equipment in order to maintain consistent aisle widths.

Use single speed rails when planning bar layouts
STRATEGICALLY-STOCKED SPEED RAIL

 

AVOID THE USE OF DOUBLE SPEED RAILS

Never use double speed rails. A second speed rail adds 5″ to the bartender’s reach. This leads to bartender back strain (refer to Figure 3). That may not seem like much. However, many workman’s compensation claims arise from poor working conditions. Simply put, strenuous, repetitive movements should be eliminated. Also know that a double speed rail adds 5″ to the bar layout dimensions of the bartender aisle. This is why we rarely, specify double speed rails.

Architectural drawing of bar layout dimensions with double bar speed rail
FIGURE 3. DOUBLE SPEED RAILS CAUSE BARTENDER BACK STRAIN

BACK BAR LAYOUT DIMENSIONS AND EQUIPMENT

The majority of back bar coolers are available in 24” and 29” depths. Traditional kegerators are 29″ deep. 24” back bar coolers are only available from these manufacturers:

  • Beverage Air
  • Glastender
  • Krowne Metal
  • Perlick


BAR DESIGN TIP:

Not every back bar cooler offered is 24” deep. I only specify 24″ back bar coolers.

HOW TO COMMENCE PLANNING A COMMERCIAL BAR DESIGN

Given the above, how does one commence to plan their own commercial bar layout? Firstly, limit the equipment selections to one manufacturer. Secondly, visit the websites of the equipment manufacturers (listed below). Ensure they can provide the desired equipment. Many companies manufacture bar equipment. However, only a few have comprehensive product lines:

  • Glastender
  • Krowne Metal
  • Perlick

BAR DESIGN TIP:

Plan your DIY commercial bar layout dimensions as follows:

  1. Allocate 24” for underbar equipment depth
  2. 31” – 37” for aisles
  3. 25” for back bars.

Do this and you’ll be well on your way to a successful bar design!

Glastender logo
Krowne logo
Perlick logo

DOWNLOAD FOR THIS ARTICLE:

UNIVERSAL_BAR DIMENSIONS_WITH_ADA.pdf

 

My favorite reference book for architectural standards:
https://amzn.to/38q3piJ


POPULAR DOWNLOADS:


CUSTOM_DRINK_RAIL_DESIGN.pdf

BAR_AND_RESTAURANT_SEATING_GUIDELINES.pdf

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RICK UZUBELL

President of Cabaret Design Group, Rick holds a degree in mechanical engineering from Purdue University, and is a F&B consultant and well-known bar design expert with years of experience serving hotels, restaurants, sports bars and destination bars. He has developed a command of bar design solutions involving ergonomics, equipment, systems and finishes that bridges the "Gray Zone" between interior designers and architects. He's also a champion of ADA design in commercial bar applications. Through his unique architectural engineering approach he calls "Integrated Bar Design," Rick solves complex bar design challenges beyond the expertise of typical design professionals. His proudest achievements include curved bar design solutions using the modular bar die system and steel as a core design element. As a commercial bar design specialist, Rick has cutting-edge knowledge of draft beer systems, liquor systems, keg room design and batch cocktail systems. He will add significant value to any commercial bar design project. Rick is a proud member of the F&B consortium known as the "Magnificent 7". Additionally, he has authored nearly 100 articles and 80 YouTube videos on the topic of bar design, and these can be found on his Cabaret Design Group website and @bardesigners YouTube channel. Today, Rick's influence extends across the U.S., Canada, and various offshore applications.
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