Best Draft Beer System: Direct-Draw vs Long-Draw

Are you in the market for a draft beer system? There are two types of draft beer systems – direct-draw and long-draw, and each has its advantages and disadvantages.

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How to Design a Non-Alcohol Bar

What bar equipment is needed for a juice bar? In this article we’ll discuss the basic principles of basic bar design to unlock the answer to this question.

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Top 3 Reasons Not to Own a Commercial Ice Machine

Why should you invest in a commercial ice machine? Today we’ll discuss how EasyIce can clean and maintain your complicated ice machine and save you money.

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Planning a Restaurant Bar – How Much Space Do You Need?

How do you size a restaurant bar? Discover the secrets of how to calculate the area you’ll need if you’re planning a restaurant bar design.

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Ergonomic Efficient Bar Design Maximizes Profits

How does ergonomic bar design create maximum bar profitability? Ergonomic design in bar equipment plans increases bartender efficiency and maximum bar profits.

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Bar Design – Calculate Occupancy for Maximum Load

How do you calculate the IBC maximum occupancy load for commercial bars? Discover how design factors, such as floor area allowances and seating types affect building occupancy.

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Bar Design Cost Guide for Professional Services

If you’re a hotel, restaurant or sports bar owner, learn the insider secrets of how much bar design, consulting, bar equipment design and luxury bar design costs, then this bar design cost guide is for you!   HOW MUCH IS MY BAR DESIGN REALLY GOING TO COST? Today we’re going to answer the question: “How much is my bar design really…

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PLANNING LAYOUT CLEARANCES FOR A COMMERCIAL BAR

How do you plan a commercial bar? In this post I’ll review the standard human dimension and interior space requirements for bar and facility layout design.

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How to Design a Circular Island Bar and Back Bar

https://youtu.be/yyOCzH0m5AI How do you design a circular island bar and back bar? Here’s how we redesigned a large existing circular island bar.Learn the tips for systematically measuring existing bars and developing ideas for re-designing a commercial bar and back bar. HOW TO DESIGN A CIRCULAR COMMERCIAL ISLAND BAR AND BACK BAR Shown at right is an “As-Built” plan I created in preparation of a…

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The Health Department and the 3 Compartment Sink

DOES THE HEALTH DEPARTMENT REQUIRE 3 COMPARTMENT SINKS? Are 3 compartment sinks really required for commercial bars? What if you prefer automatic glass washers? Discover the bar design secret to pass a health department inspection and still have a glass washer. 3 COMPARTMENT SINKS vs GLASS WASHERS The local health department just informed one of…

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