Remote Bar Design – How Does the Process Work?

Cabaret Design Group

HOW THE REMOTE BAR DESIGN PROCESS EVOLVED

Remote bar design is a modern process we offer to global customers. Designing bars for customers we’ve never met face-to-faced is the end-result of much technology. No doubt about it, the internet has made life much easier for consumers. 

HOW TECHNOLOGY HAS SHAPED OUR LIVES

  • Nowadays we pay our bills without the need for checks or the U.S. Postal Service.
  • Amazon has become the world’s largest retailer and we order dinner, jukebox music and cab rides from our phones.
  • For the most part, all this technology has made life easier and more efficient.
Photo Depicting the Amazon Online Ordering Process
Photo Depicting the Amazon Online Ordering Process

STUCK ON YOUR BAR DESIGN? CALL US NOW…

ECOMMERCE HAS ENABLED REMOTE BAR DESIGN

What’s the reason consumers have bought-in to the remote bar design process? Certainly, we’ve all become more trusting of technology. Companies who have built brand trust are making large decisions rather routine for consumers. During COVID, web-conferencing became the only method many companies had to keep themselves afloat.

SOCIAL MEDIA HAS ESTABLISHED CONSUMER TRUST 

Why shouldn’t remote bar design offer people the same advantage? It already does! We’re definitely in-step with technology and in case you’re unaware, we’re building public trust by being near- or at the top of nearly every search category in our vertical market on Google and YouTube. We’ve also earned the respect and trust of numerous owners and architects. Of the countless bars we’ve designed over the past 14 years, I can’t recall the last facility I’ve seen before completing our work. With rare exception, technology has enabled us to bi-pass costly site visits. We successfully design bars for clients the world over and on rare occasion we’ll even see the completed project.

Architectural Plan of Elliptical Island Bar
Architectural Plan of Remote Elliptical Island Bar Design
Complex Elliptical-Shaped Bar Designed Remotely
Photo of Elliptical-Shaped Bar Designed Remotely

STUCK ON YOUR BAR DESIGN? CALL US NOW…

QUESTION:

Have you heard about Jon Taffer’s invention? READ HERE about Jon’s world-class Zero-Step “Taffer Command Station” by Krowne. 

JON TAFFER ENDORSEMENT

HOW THE REMOTE BAR DESIGN PROCESS WORKS

People’s acceptance of ecommerce has certainly helped us get to this point, but the question remains: ‘How does the remote bar design process work’? We have many options in commercial bar design:

COMMON DOCUMENTS FOR REMOTE BAR DESIGN

  • The most common method we use for remote bar design begins with an architect’s electronic AutoCAD file, with the general area for the intended bar identified.
  • The next most common method is a scaled plan of the existing building. A PDF is our next best document for commencing the bar design.
  • If the subject building is older and the owner has a blueprint, this is still a highly-reliable method. Simply have the blueprint scanned and emailed to us. The dimensional information may not be perfect, but we’ll identify the critical dimensions that will need to be confirmed.

HAND-DRAWN SKETCHES ARE ALSO ACCEPTABLE

  • A hand-drawn sketch is our next most-reliable method. This is fairly common and easy to implement.
  • Obviously, the subject sketch (shown below, left) didn’t provide much information, but at least it was a solid starting point.
  • In these situations I generally prepare my own sketch, as shown at right. My sketch requested that the Owner’s general contractor confirm the measurements that I labeled.
  • Photos are always helpful.

OUR PLANS PROVIDE NECESSARY DETAILS

Subsequently, using the above criteria for remote bar design, I was then able to move ahead and complete the plans, as follows:

  • Bar equipment plan.
  • ADA bar accommodation.
  • Architectural section views
  • Bar equipment schedule.
  • Manufacturer’s equipment cut sheets. 
  • Bar top sizes.

WE HAVE MANY PROVEN METHODS FOR REMOTE BAR DESIGN

As I’ve demonstrated, we have many proven methods for establishing the size and all necessary details of your new bar.


BAR DESIGN TIP:

With our remote bar design process we can complete nearly any commercial bar design without a site visit.

POPULAR DOWNLOADS:


UNIVERSAL_BAR_CLEARANCES_WITH_ADA.pdf

CUSTOM_DRINK_RAIL_DESIGN.pdf

BAR_AND_RESTAURANT_SEATING_GUIDELINES.pdf


DISCLAIMER: The above video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Need Help Planning Your restaurant and bar?

Planning a restaurant and bar? Our team of F&B consultants can help you from planning to construction documents and hiring. Contact us today!
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website
Your Ad Could Be Here on Cabaret Design Group Website

RICK UZUBELL

President of Cabaret Design Group, Rick holds a degree in mechanical engineering from Purdue University, and is a F&B consultant and well-known bar design expert with years of experience serving hotels, restaurants, sports bars and destination bars. He has developed a command of bar design solutions involving ergonomics, equipment, systems and finishes that bridges the "Gray Zone" between interior designers and architects. He's also a champion of ADA design in commercial bar applications. Through his unique architectural engineering approach he calls "Integrated Bar Design," Rick solves complex bar design challenges beyond the expertise of typical design professionals. His proudest achievements include curved bar design solutions using the modular bar die system and steel as a core design element. As a commercial bar design specialist, Rick has cutting-edge knowledge of draft beer systems, liquor systems, keg room design and batch cocktail systems. He will add significant value to any commercial bar design project. Rick is a proud member of the F&B consortium known as the "Magnificent 7".
Scroll To Top