Liquor Control Systems – Easybar vs Berg

Cabaret Design Group

Which liquor control system is better: EasyBar or Berg? Today I’ll discuss the reliability of these liquor control systems and how they operate and compare.

ARE YOUR BAR'S PROFITS DWINDLING?

Your bar isn’t meeting your financial goals. You’re unsure if your bartenders are stealing. Drink inconsistency drives you crazy. Fed up, you’re considering liquor control systems. Every manufacturer says theirs is the best. Now, a friend tells you liquor control systems are unreliable. If that’s true, why do all the casinos use them? Just what are the facts?

WHO ARE THE LEADERS IN LIQUOR CONTROL SYSTEMS?

There are many players in the liquor control industry. However, Berg and Easybar are only two major players in this business. Many small competitors offer a “me-too” version of the inconsequential freepour system. With the recent addition of its “Cocktail Pad,” Berg joins Easybar as the only companies offering a full array of liquor control products. The Easybar products are described in another post.

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BERG COCKTAIL PAD

FOCUS ON YOUR GREATEST PROFIT CENTER

Mixed drinks is the greatest profit center in any hospitality venue. Multi-portion cocktails cannot be made with a freepour system. Therefore, this discussion is limited to the Berg and Easybar gun systems.

EASYBAR vs BERG LIQUOR CONTROL SYSTEMS

These are the factors to consider when purchasing a liquor control system:

  • Drink quality.
  • Equipment durability.
  • Dealer support.
  • Size of the liquor room used to support the system.

1. DRINK QUALITY

When it comes to liquor control systems, the key is technology. Thus, comparisons between Berg and Easybar center around pump technology. This is the distinguishing feature.

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PHOTO OF EASYBAR SELF-SERVICE COCKTAIL STATION

BERG EQUIPMENT

The pump in the Berg system utilizes constant air pressure to dispense the liquor. This is an inherently faulty design:

  • Air constantly interacts with the alcohol, thereby affecting its taste.
  • Fire is a potential hazard when the feed lines are installed above the finished ceiling.
LIQUOR JACKPOTTING: A BAR OWNER'S NIGHTMARE

Berg has another flaw in its delivery design. A solenoid valve opens when liquor is dispensed. When stuck in the “Open” position, all the liquor will be dispensed. This is referred to as “Liquor Jackpotting”. Multiple bartenders simultaneously dispensing the same brand can result in multiple short-pours.

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PHOTO OF BERG GUN DISPENSING SYSTEM

EASYBAR EQUIPMENT

Easybar systems feature a “Positive Displacement Pump,” which utilizes a much different approach:

  • Operates in a contaminent-free, airtight system.
  • Momentary pressure (not air) is imposed on the alcohol by a diaphragm.
  • The solenoid (upstream of the pump) assures the alcohol free of air and pressure.
  • Drinks are dispensed on a first-come, first-served basis.
Photo of Easybar Liquor Systems Gun Dispensing System
PHOTO OF EASYBAR GUN DISPSENSING SYSTEM

2. DURABILITY COMPARISON

Easybar has a significant presence in the gaming industry, with hundreds of gun systems in existence. 

3. DEALER SUPPORT

Both companies offer remote support for routine issues. With its superior positive displacement pump, I believe Easybar is more reliable.

4. SIZE OF LIQUOR ROOM

The goal in any hospitality establishment is to maximize the front-of-the-house area. Easybar liquor control systems require far less space because of manifold and rack system design. 

WHICH LIQUOR CONTROL SYSTEM IS BETTER - EASYBAR vs BERG

In terms of product depth, Berg and Easybar are on equal footing. Alcohol represents significant hospitality profits. Only the most reliable liquor control system should be considered. To me, Easybar is the most viable system.

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RICK UZUBELL

President of Cabaret Design Group, Rick holds a degree in mechanical engineering from Purdue University, and is a F&B consultant and well-known bar design expert with years of experience serving hotels, restaurants, sports bars and destination bars. He has developed a command of bar design solutions involving ergonomics, equipment, systems and finishes that bridges the "Gray Zone" between interior designers and architects. He's also a champion of ADA design in commercial bar applications. Through his unique architectural engineering approach he calls "Integrated Bar Design," Rick solves complex bar design challenges beyond the expertise of typical design professionals. His proudest achievements include curved bar design solutions using the modular bar die system and steel as a core design element. As a commercial bar design specialist, Rick has cutting-edge knowledge of draft beer systems, liquor systems, keg room design and batch cocktail systems. He will add significant value to any commercial bar design project. Rick is a proud member of the F&B consortium known as the "Magnificent 7".
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