When it comes to DIY bar design, what are the best methods to store bar glassware? Discover the top 6 bar equipment solutions for glassware storage for DIY commercial bar design.
When it comes to DIY bar design, what are the best methods to store bar glassware? Discover the top 6 bar equipment solutions for glassware storage for DIY commercial bar design.
What’s the trick to small bar design? In this article I’ll discuss ideas and tips and the minimum equipment requirements. WHO NEEDS THEM? Not everyone has the ideal amount of space for a three-station bar. These are the likely candidates: Fine dining restaurants, because their mission is maximizing the number of tables. Private clubs. Smaller…
Are you planning a bar? Learn the relationship between bar area and IBC occupant load in commercial bar design. Discover how bar size and occupancy load correlate and how to size a commercial bar. https://youtu.be/0lJ4TmFZ7nE PLANNING A BAR DESIGN – WHAT IS THE RELATIONSHIP BETWEEN BAR AREA AND PATRON CAPACITY? If you are about to embark on planning a bar, these…
https://youtu.be/yMC_BZ5D-lc How can bar speed rails be so critical to bar profits? Today I’ll demonstrate how proper equipment selection impacts bar profitability. WHY BAR SPEED RAILS IMPACT BAR PROFITS Most bars that serve alcohol have under bar equipment that includes speed rails. Many bar owners don’t understand how improper application impacts profitability. For those unaware, a speed rail is…
https://youtu.be/RBQMGhv-aHI What is the best location for draft beer towers – the front bar or back bar? Learn how ergonomics affects efficiency and maximum profits. BEST DRAFT BEER TOWER LOCATION – FRONT BAR OR BACK BAR? Just as with the POS terminal, draft beer should logically be set-up along the front bar. In addition to the inherent efficiency of this…
https://youtu.be/UaanUkBKreM Learn how ergonomics plays into bartender efficiency and maximum bar profits. BEST POS TERMINAL LOCATION FOR BARS – BACK BAR OR FRONT BAR? Nowadays it’s difficult to imagine operating a hotel, restaurant or bar without a POS terminal. After all, without POS terminals, how can owners understand their accounting and inventories? For bar owners…
Why do so many bar owners have trouble with their draft beer systems? Learn the #1 secret of maintaining draft beer systems and increasing bar owner profits.
How do you design an L-shaped bar?
Commercial bar design guidelines dictate that bar gate location depends on the handling and cleaning of bar glassware.
What’s the secret for the best shape for a commercial bar? In bar design, learn what is the best shape for a bar and why the island bar helps owners maximize profits.
How would you like an award-winning bar design? Learn how Wilsonart laminate and quartz was used for bar finishes and bar tops for Tony Roma’s Steakhouse.
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