Which liquor inventory service is better: AccuBar or BevInco? Today we'll discuss the liquor inventory methods these companies use and how they compare.
Nightclub & Bar Design Trends and Buzz
What are the best ice machines for restaurants, bars and nightclubs? Today we'll discuss why Hoshizaki ice machines are the best for making perfect drinks.
Do bars need 3-bin sinks? Today we'll discuss the benefits of underbar automatic glass washers and a little-known trick for eliminating your bar's 3-bin sink.
I often wonder how people believe that restaurants, bars and nightclubs make money on food. CNBCPrime ran an edition in 2013 called “Hotel: Behind Closed Doors at Marriott,” which revealed that Marriott doesn’t make any money on food.
Can you pour a perfect one-ounce shot of liquor? Do you allow your bartenders to free-pour? If you aren’t entirely in control of the manner in which your bar dispenses liquor, you are in deep trouble!
How do you design and build a commercial bar? We'll discuss basic bar construction, such as footrest design, bar tops and supports, dimensions and other tips.