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Bar design and interior design, including planning and commercial bar design for those opening or remodeling restaurants or hotels by Cabaret Design Group

Productive Bar Design: Top 3 Beer Inventory Control Systems

Productive Bar Design: Top 3 Beer Inventory Control Systems

Which draft beer inventory control system is the best? Today we'll compare the features of the EasyBar, Berg and BevCheck draft beer inventory systems.

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Productive Bar Design: BevChek for Dynamic Beer Inventory Control

Productive Bar Design: BevChek for Dynamic Beer Inventory Control

What is the BevChek beer inventory control system? Today we'll discuss why bar owners need draft beer inventory control and how BevChek improves bar profits.

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Productive Bar Design: AccuBar vs BevInco Inventory Management

Productive Bar Design: AccuBar vs BevInco Inventory Management

Which liquor inventory service is better: AccuBar or BevInco? Today we'll discuss the liquor inventory methods these companies use and how they compare.

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Productive Bar Design: Perfect Drinks with Hoshizaki Ice Machines

Productive Bar Design: Perfect Drinks with Hoshizaki Ice Machines

What are the best ice machines for restaurants, bars and nightclubs? Today we'll discuss why Hoshizaki ice machines are the best for making perfect drinks

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Productive Bar Design: Automatic Glass Washers vs 3-Bin Sinks

Productive Bar Design: Automatic Glass Washers vs 3-Bin Sinks

Do bars need 3-bin sinks? Today we'll discuss the benefits of underbar automatic glass washers and a little-known trick for eliminating your bar's 3-bin sink.

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How to Achieve Maximum Bar Profits Through Design

How to Achieve Maximum Bar Profits Through Design

I often wonder how people believe that restaurants, bars and nightclubs make money on food. CNBCPrime ran an edition in 2013 called “Hotel: Behind Closed Doors at Marriott,” which revealed that Marriott doesn’t make any money on food.

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