So what is the “Bottoms Up” draft beer dispensing system – how does it operate, who should own one – and who shouldn’t?
Nightclub & Bar Design Trends and Buzz
In this blog post, Rick Uzubell from Cabaret Design Group discusses why glycol draft beer systems are gaining market dominance in the hospitality industry.
What equipment should be included in a commercial bar design? Discover the need for glass storage and how to design draft beer towers in an island backbar.
How do you design a bar? Discover the tips for systematically measuring existing bars and developing ideas for re-designing a commercial bar and backbar.
In this blog post, Rick Uzubell from Cabaret Design Group discusses the basic bar design criteria for evaluating existing bar equipment and redesigning an existing bar.