I often wonder how people believe that restaurants, bars and nightclubs make money on food. CNBCPrime ran an edition in 2013 called “Hotel: Behind Closed Doors at Marriott,” which revealed that Marriott doesn’t make any money on food.
Bar Design Trends and Buzz
Bar design and interior design, including planning and commercial bar design for those opening or remodeling restaurants or hotels by Cabaret Design Group
Can you pour a perfect one-ounce shot of liquor? Do you allow your bartenders to free-pour? If you aren’t entirely in control of the manner in which your bar dispenses liquor, you are in deep trouble!