In this blog post, Rick Uzubell from Cabaret Design Group discusses the basic bar design criteria for evaluating existing bar equipment and redesigning an existing bar.
What’s the secret to building a curved bar top?
Is there a way to eliminate the 3-bin sink? Discover the answer to a little-known bar design secret of how to pass a health department inspection and still use your glass washer.
What’s the trick to build a successful commercial bar?