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Bar Design Trends and Buzz

Bar design for hotels, casinos & restaurants, including top-down architectural plans, bar design ideas, bar layouts and bar dimensions by Cabaret Design Group
Bar Restaurant Management Tips

Bar Restaurant Management Tips

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Rick Uzubell

Bar Restaurant Management Tips - The Cost of Bartender Overpours

Bar Restaurant Management Tips
Bar Restaurant Management Tips - The Cost of Bartender Overpours

How much do careless bartenders and alcohol pouring cost?

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inventory inventory management inventory control bar design hotel design
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Rick Uzubell

Easy Ice: Ice Machine Subscriptions for Bars and Nightclubs

Best Bar Services Hotel and Restaurant Design Bar Restaurant Management Tips
Easy Ice: Ice Machine Subscriptions for Bars and Nightclubs

What is the best ice machine for bars and restaurants?

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ice machine reviews best ice machines ice machines for restaurants ice machine ice maker
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Rick Uzubell

Pour Cost: What It Means and Why It's So Important to Bar Profits

Hotel and Restaurant Design Bar Restaurant Management Tips Bar Design
Pour Cost: What It Means and Why It's So Important to Bar Profits

What does the term pour cost mean? In this article we'll define the meaning of pour cost and discuss why it's one of the keys to profitability for every bar.

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restaurantdesign barequipment night club design liquor inventory control bardesign
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