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Nightclub & Bar Design Trends and Buzz

A blog site for those interested in today's bar and nightclub design trends, including interviews and product reviews
Bar Restaurant Management Tips

Bar Restaurant Management Tips

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Rick Uzubell

Bar Restaurant Management Tips - The Cost of Bartender Overpours

Bar Restaurant Management Tips
Bar Restaurant Management Tips - The Cost of Bartender Overpours

Why are bar owners losing so much money? 

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sportsbardesign hospitality restaurantdesign barequipment bardesign night club design
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Rick Uzubell

Easy Ice: Ice Machine Subscriptions for Bars and Nightclubs

Bar Restaurant Management Tips Hotel and Restaurant Design Best Bar Services
Easy Ice: Ice Machine Subscriptions for Bars and Nightclubs

What is the best ice machine for bars and restaurants? 

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sportsbardesign barequipment night club design hotel design hospitality ice maker restaurantdesign bardesign
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Rick Uzubell

Pour Cost: What It Means and Why It's So Important to Bar Profits

Bar Design Bar Restaurant Management Tips Hotel and Restaurant Design
Pour Cost: What It Means and Why It's So Important to Bar Profits

What does the term pour cost mean? In this article we'll define the meaning of pour cost and discuss why it's one of the keys to profitability for every bar.

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bardesign liquor inventory control night club design barequipment restaurantdesign sportsbardesign
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