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Nightclub & Bar Design Trends and Buzz

A blog site for those interested in today's bar and nightclub design trends, including interviews and product reviews

The latest ideas about bar design, efficiency, profitability and technology

Productive Bar Design: Easybar vs Berg Liquor Control Systems

Productive Bar Design: Easybar vs Berg Liquor Control Systems

Which liquor control system is better: EasyBar or Berg? Today we'll discuss the reliability of these liquor control systems and how they operate and compare.

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Productive Nightclub Design: Multiple Bars for Maximum Profits

Productive Nightclub Design: Multiple Bars for Maximum Profits

How many bars does a nightclub need? Today we'll discuss how multiple bars, service bars and strategic locations can be crucial to maximizing bar profits.

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Productive Bar Design: Perfect Drinks with Hoshizaki Ice Machines

Productive Bar Design: Perfect Drinks with Hoshizaki Ice Machines

What are the best ice machines for restaurants, bars and nightclubs? Today we'll discuss why Hoshizaki ice machines are the best for making perfect drinks

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Productive Bar Design: Automatic Glass Washers vs 3-Bin Sinks

Productive Bar Design: Automatic Glass Washers vs 3-Bin Sinks

Do bars need 3-bin sinks? Today we'll discuss the benefits of underbar automatic glass washers and a little-known trick for eliminating your bar's 3-bin sink.

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How to Achieve Maximum Bar Profits Through Design

How to Achieve Maximum Bar Profits Through Design

I often wonder how people believe that restaurants, bars and nightclubs make money on food. CNBCPrime ran an edition in 2013 called “Hotel: Behind Closed Doors at Marriott,” which revealed that Marriott doesn’t make any money on food.

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